RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Folsom, California, United States
Job Summary
Back of House restaurant team member at Mendocino Farms; cross train across prep, dish, garnish, and grill to prepare sandwiches and salads; typifies selling happiness, engaging with guests, and maintaining a hospitable attitude; hourly pay range $20-$25 including tips with bi-weekly pay; full-time or part-time hours available; flexible schedule including nights, weekends, and holidays; benefits include health/dental/vision, life insurance, 401(k) match, paid sick leave, English-at-work classes, parking/transit reimbursement, team meals, and growth opportunities; common duties include prep, dish, garnish, and grill across multiple kitchen stations.
Required Qualifications
- Must be 18 years of age or older.
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