RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Encinitas, California, United States
Job Summary
Restaurant Team Members – Back of House will cross-train across kitchen stations (prep, dish, garnish, grill) to prepare sandwiches and salads; roles require hospitality, a positive attitude, and the ability to engage guests while driving sales. Roles include flexible scheduling with both full-time and part-time hours, opportunities to earn tips, and growth potential within Mendocino Farms. Benefits include health/dental/vision/life insurance, 401(k) match, paid sick leave, English-at-work classes, parking/transit reimbursement, employee discounts, and free Mendocino meals on shift. Experience in a fast-paced dining environment and a customer-service mindset are valued; must be able to work nights, weekends, and holidays and uphold a team-focused, energetic atmosphere.
Required Qualifications
- Must be 18 years of age or older.
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