Restaurant Team Leader
On-site · Austin, Texas, United States
Job Summary
The Restaurant Team Leader serves as the first-line operational supervisor responsible for training and leading team members to deliver an exceptional guest experience. Key responsibilities include ensuring food quality and safety, maintaining restaurant cleanliness, executing guest service components, and adhering to compliance standards. This role requires internal service focus, guest engagement, business management skills, and training/coaching abilities. Regular attendance is essential, and prior experience in leadership roles such as shift lead, team lead, or restaurant management is highly desirable.
Required Qualifications
- Prior experience in restaurant leadership roles
Desired Qualifications
- shift lead
- team lead
- supervisor
- restaurant assistant manager
- catering manager
- kitchen manager
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