Restaurant Team Leader

Oversee daily restaurant operations as the first-line supervisor, training and leading team members to consistently deliver a "WOW" guest experience. Ensure food quality and safety standards are met while maintaining cleanliness and enforcing all JIB procedures, Service Profit Chain, and Brand Promise compliance. Manage internal and external service workflows, conduct training and coaching, and handle business management tasks to drive higher profits. Foster a positive culture across all shift rotations. Prior experience in shift lead, supervisor, or restaurant assistant manager roles is highly desirable. Full-time or part-time employment is available.