Restaurant Team Leader
$27,040–$27,581 year
On-siteLiphook, England, United Kingdom
Job Summary
Serve guests politely, take Food & Beverage orders, and process transactions through the till/check system. Clear and reset tables using trays while maintaining a clean work area. Assist the Restaurant Management team in the day-to-day running of the King's Restaurant, including onboarding new team members and supporting company initiatives. Maximize opportunities to up-sell to guests and ensure strict adherence to liquor licensing laws. Deliver high standards of customer service and undertake relevant training to maintain performance. Available to work flexible hours including evenings and weekends.
Required Qualifications
- Valid Right to Work in the UK
- Minimum 1 year experience in a similar role
- Available to work flexible hours (including evenings and weekends)
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