Restaurant Team Lead
$37,440–$39,520 year
On-siteWashington, District of Columbia, United States or Washington, United States
Washington, District of Columbia, United States or Washington, United StatesOn-siteFull Time$37,440–$39,520 yearSenior Level
Full TimeSenior Level
Job Summary
Oversee daily restaurant operations by managing staff schedules, training team members, and ensuring adherence to food safety standards. Conduct regular floor walks to monitor service quality, resolve guest issues promptly, and maintain inventory levels. Coordinate with kitchen and front-of-house teams to optimize workflow during peak hours. This role supports the growth of our local dining concept by fostering a positive team culture and driving consistent customer satisfaction.
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