Restaurant Team Lead

Lead high-volume fast-paced restaurant operations by participating in daily activities, opening and closing, and managing shifts as a key holder. Provide immediate and respectful responses to guest needs while offering encouragement to the team to maintain 2nd Mile Service goals. Assist in training new hires, set the tone for the shift, and act as a role model by counting drawers and finalizing day-end tasks. Maintain excellent communication skills in both written and spoken formats. This role supports a nurturing environment where you continue to develop valuable business and people skills as a valued member of a High Performance Leadership Team. Prior experience as a shift lead, crew lead, or supervisor is helpful.