Restaurant Supervisor
$37,440–$37,440 year
On-siteOwatonna, Minnesota, United States
Job Summary
Oversee the restaurant front-of-house team to ensure consistent guest service, resolve complaints, and maximize revenue. Conduct daily pre-shift meetings, authorize revenue allowances, and assist with order taking and payment processing. Maintain complete knowledge of menu items, liquor brands, and POS systems while ensuring strict adherence to departmental policies and sanitation standards. Monitor cleanliness, manage supplies to control costs, and ensure all staff complete opening and closing duties. Requires two years of similar experience, TIPS training certification within 30 days, and flexibility for varied schedules including weekends and holidays.
Required Qualifications
- 21 years or older
- Good reading, writing, and oral proficiency in the English language
- Minimum two years' experience in a similar position with a full-service hotel or restaurant
- Ability to taste food and alcohol during trainings and new menu updates
- TIPS training certification
- Ability to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement
- Ability to work effectively with co-workers as part of a team and with minimal supervision
- Flexibility to work a varied schedule, which may include weekends and holidays
- Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance
- Ability to stand and walk for entire shift
- Writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity
- Successful completion of a background check
- Employment eligibility confirmation via E-Verify
Desired Qualifications
- Previous experience with MICROS POS
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