Restaurant Supervisor

Supervise daily restaurant operations during assigned shifts, ensuring guests receive prompt, friendly, and professional service across Fairview Restaurant, Bull Durham Bar, Room Service, and Nineteen. Monitor food and beverage quality, train staff, prepare schedules, handle guest complaints, and maintain cleanliness while coordinating with kitchen and hotel departments. Assist with cash handling, inventory management, and sales reconciliation to support the Restaurant Manager in achieving financial goals. Work seven days a week, twenty-four hours a day, with flexible hours based on business demands and potential shift changes. Requires one year of fine dining experience, strong math skills, and fluency in English.