Restaurant Supervisor

Oversee daily restaurant operations by supporting the General Manager and Assistant General Manager, managing staff, and conducting thorough walkthroughs to ensure equipment and facilities are clean and functional. Direct front-of-house and back-of-house employees through recruitment, training, scheduling, and performance coaching while maintaining high standards for food quality, service, and cleanliness. Handle cash transactions, manage inventory and purchasing, and resolve guest complaints to uphold exceptional service levels. Conduct pre-shift meetings to relay updates and foster a collaborative team environment. Act as the primary manager when the General Manager and Assistant General Manager are absent.