Restaurant Supervisor

Lead the front-of-house team during service, guiding the crew on the floor to solve issues in the moment and maintain a positive, upbeat tone. Support training and onboarding for new team members while keeping daily operations smooth by checking setups, stock, cleanliness, and safety. Handle transactions accurately, share shift targets, and work closely with kitchen and bar teams to ensure service flows without interruption. Communicate clearly, stay calm during busy periods, and jump in where needed to keep the dining room running like a well-oiled machine.