Restaurant Supervisor
$49,920–$49,920 year
On-siteTorrance, California, United States
Torrance, California, United StatesOn-siteFull Time$49,920–$49,920 yearSmall
Full TimeSmall
Job Summary
Oversee daily restaurant operations, ensuring compliance with health, safety, and food handling standards while managing staff schedules and workflows. Handle customer complaints diplomatically, enforce alcohol regulations, and conduct daily inspections of equipment and facilities. Manage payroll, recruit and train cooks, and maintain accurate sales records and labor cost controls. Direct workload distribution, lead by example in speed and professionalism, and resolve operational issues to maintain high morale and efficiency. Work flexible shifts including evenings, nights, weekends, and holidays.
Required Qualifications
- Restaurant high volume experience
- preferably in the fast casual space
- Strong liquor, wine & beer knowledge
- Strong written, verbal, and non-verbal communication skills
- Proactive attitude with strong organizational and time management skills
- The ability to motivate and inspire others to work cooperatively to achieve a designated goal
- Flexible schedule - Willing and able to work shift duties that will include evenings, nights, weekends and holidays
- Strong problem-solving skills
- Knowledge of performance evaluation and budgeting concepts
- Understanding of quality standards and health & safety regulations
- Excellent verbal and written communication skills
- Excellent interpersonal and customer service skills
- Excellent sales and customer service skills
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Ability to prioritize tasks and to delegate them when appropriate
- Ability to function well in a high-paced and at times stressful environment
- Proficient with Microsoft Office Suite, Adobe, Google Suite, or related software
- Ability to frequently lift, move and/or push up to 50 pounds without assistance
- Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time
- Constant standing and bending
- Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment
- High school diploma or equivalent
- At least two years related restaurant experience
- Flexible schedule - Willing and able to work shift duties that will include evenings, nights, weekends and holidays
Desired Qualifications
- Master's degree preferred
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