Restaurant Supervisor
$40,976–$40,976 year
On-siteEl Segundo, California, United States
Job Summary
Oversee daily front and back of house restaurant operations by enforcing safety standards, executing station setups, and managing opening and closing procedures. Assist the General Manager and Executive Kitchen Manager with training team members, conducting line checks, and handling guest complaints or injuries. Manage Point-of-Sale systems, track inventory, process catering orders, and coordinate cleaning services and health department visits. Participate in morning and evening meetings, food tastings, and safety training while reporting employee issues to leadership. Work varied shifts including nights and weekends at an hourly rate of $19.70 plus tips.
Required Qualifications
- Prior kitchen and FOH experience
- Demonstrated leadership skills, including coaching, and motivating a team
- Solid base knowledge of culinary technique and its practical application
- Must enjoy and be able to succeed in a fast-paced and high stress work environment
- Customer service focused and solution oriented
- Ability to work a flexible schedule based on restaurant needs
- Commitment to continuing culinary development in both technique and perspective
- Ongoing current Food Safety Manager certification
- Must be able to lift items through full range weighing up to 50 lbs. on a regular and continuing basis
- Repetitive forward bend of head/neck
- Some bending/kneeling/stooping/twisting/reaching required
- Some repetitive motion and force required
- Must be able to stand/walk for long periods of time (not all at one time)
- Must be able to work in a hot kitchen environment
- Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guests
- Sight and good sensation are necessary to prevent burning oneself while in the kitchen areas
- Must be available to work varied shifts including nights and weekends
Desired Qualifications
- Bilingual Spanish/English is a plus
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