Restaurant Supervisor
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Support line cooks during peak operations by expediting delivery orders and assisting with product preparation to ensure timely, high-quality food prep. Survey the restaurant for cleanliness, organization, and visual or audio shortfalls, then correct service and operational deficiencies immediately. Monitor food production efficiency, fill staffing voids by assisting kitchen personnel, and identify areas needing support to ensure fast service. Build strong relationships with hourly team members while acting as a key communication line between staff and management. Assist with additional managerial tasks and projects as needed. Requires evening, late night, weekend, and holiday availability.
Required Qualifications
- Experience in high volume settings
- Able to work evenings, late nights, weekends + holidays
- Leadership skills in delegating tasks, prioritizing responsibilities
- Exhibit enthusiasm and passion for the restaurant industry
- Strong leadership, motivational and people skills
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