Restaurant Supervisor
$37,440–$41,600 year
On-siteSanta Fe, New Mexico, United States
Santa Fe, New Mexico, United StatesOn-siteFull Time$37,440–$41,600 yearLarge
Full TimeLarge
Job Summary
Manage front-of-house operations, including hiring and training dining room personnel, while maintaining the point of sale system. Oversee labor and food presentation, and implement ideas to improve service efficiency. Ensure passing scores in state, local, and third-party sanitation audits and inspections. Requires weekend availability for 11am-7pm shifts.
Required Qualifications
- weekend availability
- high school diploma or equivalent
- eligibility for medical insurance
- eligibility for dental insurance
- eligibility for vision insurance
- eligibility for life insurance
- full vaccination against COVID-19
Desired Qualifications
- College or culinary training
- extensive front of the house experience
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