Restaurant Supervisor
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Restaurant Supervisor at Six Senses London — support the Food & Beverage Management Team, supervise the restaurant junior team, review bookings and guest handling (VIPs and groups), manage guest feedback, and ensure opening/closing readiness. Requires knowledge of F&B terminology, wine service, menu understanding, and cost/inventory control; fluent English and right to work in the UK. Benefits include competitive salary, generous holiday entitlement, global career development, hotel and dining discounts, complimentary nights, and comprehensive wellbeing and financial protections.
Required Qualifications
- High school diploma or equivalent and at least 2 year’s experience in a similar operational role
- Familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory
- Fluent in English; additional languages are preferred
- All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.
Desired Qualifications
- High school diploma or equivalent and at least 2 year’s experience in a similar operational role
- Hospitality diploma/degree from a recognized hospitality school is preferred
- Familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory
- Fluent in English; additional languages are preferred
- Right to work in the UK; Sponsorship is not available for this role
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