Restaurant Supervisor / Shift Leader
$37,440–$52,000 year
On-sitePearland, Texas, United States
Job Summary
Oversee daily restaurant operations to maintain high service standards, leading the team through customer inquiries and ensuring food quality, cleanliness, and safety are consistently met. Manage shift schedules and delegate tasks efficiently while assisting with staff training to build a cohesive unit. Handle guest concerns with professionalism and motivate team members to deliver exceptional experiences. Requires at least one year of supervisory experience, strong communication skills, and the ability to remain calm under pressure. Located in Pearland, TX, this role offers growth opportunities within a supportive, community-focused environment.
Required Qualifications
- At least 1 year of experience in a supervisory or leadership role in the restaurant industry
- Strong communication and organizational skills
- A customer-first mindset
- The ability to stay calm under pressure and solve problems on the fly
- A team-oriented attitude
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