Restaurant Supervisor - Raleigh Marriott City Center

Direct all operational efforts and strategies for kitchen outlets, supervising staff across the restaurant, lounge, banquet, and utility areas. Train associates on job duties, food production techniques, and sanitation standards while maintaining open communication between management and team members. Assist with scheduling, performance evaluations, and disciplinary actions as needed, ensuring high-quality food prepared according to recipes is expedited efficiently. Participate in weekly staff meetings, BEO meetings, and monthly kitchen inventory reviews. Take immediate action on kitchen or restaurant problems and provide necessary tools for associates.