Restaurant Supervisor - PRIME CUT

Manage daily restaurant operations, including selecting, developing, and performance-managing staff while overseeing inventory, ordering, and profit optimization. Ensure guest satisfaction by maintaining high standards in food planning, preparation, sanitation, security, and adherence to company policies. Handle record keeping and report preparation while directing purchasing for food, beverage, and supplies. Requires a high school diploma or GED, valid driver's license, and two years of high-volume restaurant management experience. This is a temporary position.