Restaurant Supervisor
On-site · Lake Mary, Florida, United States
Lake Mary, Florida, United StatesOn-siteFull TimeMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Lead daily restaurant operations, supervise restaurant staff, coordinate daily operations, and ensure exceptional guest experiences in a hotel dining setting. Train team members, manage inventory, uphold brand and safety standards, and support career growth across the hospitality portfolio. Reports to the Food & Beverage Operations Manager or Bistro Manager; role emphasizes hands-on leadership, customer service, and flexible scheduling (evenings, weekends, holidays).
Required Qualifications
- Eligible to work in the United States
- A combination of education and experience
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.