Restaurant Supervisor
$31,200–$31,200 year
On-siteAlton, England, United Kingdom
Job Summary
Oversee the restaurant operations by working closely with the Assistant General Manager, line managing the front-of-house team, and proactively upselling to maximize revenue. Deliver excellent guest service by handling inquiries, managing bookings for dining and accommodations, resolving complaints, and ensuring all service stations are maintained with proper presentation. Support the bar team by covering the Team Leader as required, assist with recruitment and onboarding, and prepare rotas while maintaining high standards of cleanliness and food safety throughout service.
Required Qualifications
- Experienced or has previous experience in a Restaurant Team Leader or Supervisor role
- Must be eligible to work in the UK
- Must be available to work any five days out of seven
- Must be available to work on weekends on a regular basis
- Must be able to work from 7.00 am to 11.00 pm
- Must be able to cover the Bar Team Leader as and when required
- Must be able to work independently and as part of a team
- Must be able to work in a very fast paced environment
- Must be confident, outgoing and well-presented
- Must be self-driven and highly motivated
- Must be proactive and positive by nature
- Must be solutions driven
- Must be an excellent communicator
Desired Qualifications
- Passionate about delivering a high level of guest service
- Experienced in dealing with guests
- Excited about being part of a new concept, new brand and new opening
- Happy to be hands-on and assist with the day-to-day duties as part of a small team
- Hospitality expert
- Padel tennis enthusiast
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.