Restaurant Supervisor
On-siteRock Island, Illinois, United States
Job Summary
Direct food and beverage service to patrons by presenting menus, taking orders, relaying requests to the kitchen, and running food to ensure timely, hot, and correctly prepared meals. Train and coach staff during shifts, make schedule adjustments, and assign breaks and lunches. Implement company policies, oversee work area cleanliness, and coordinate events with other departments. Address guest concerns, resolve problems, and communicate updates to management. Count cash drawers, monitor inventory levels, and maintain equipment. Card patrons under the legal drinking age and refuse service to intoxicated individuals or minors.
Required Qualifications
- Associate's degree (AA) or equivalent from a two-year college or technical school
- one to two years related experience and/or training
- equivalent combination of education and experience
- valid driver's license
- franchise specific certification
- specific federal/state/local food service certifications
- close vision
- distance vision
- color vision
- peripheral vision
- depth perception
- ability to adjust focus
- ability to stand
- ability to walk
- ability to talk
- ability to hear
- ability to use hands to handle, grasp or type
- ability to stoop, kneel, crouch, bend or twist
- ability to lift and/or move up to 25 pounds
- ability to lift and/or move up to 50 pounds
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