Restaurant Supervisor
On-siteSan Antonio, Texas, United States
Job Summary
Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program, Crew Management, and Cost Management activities while managing operations of assigned Packaged Programs. Assist the Restaurant General Manager/Store Management Team in achieving Store Business Goals through effective implementation of specific operations support activities as assigned. Requires at least one year of experience as a Team Leader in food or retail, high school education, and proficiency in MS Office. Must be fully vaccinated against COVID-19 and authorized to work in the USA. This part-time/full-time permanent role offers excellent training, career advancement, and comprehensive benefits including health coverage, 401(k) match, and paid leaves within a stable, fast-growing North American food service company.
Required Qualifications
- Completed at least High school education
- At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
- High energy level
- Must be able to work in varying work schedules and workweek/days including holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner & adaptable
- Computer literate in MS Office: Excel, Word, Powerpoint, Outlook
- Candidates will be required to show proof of being fully vaccinated against COVID-19 prior to commencing employment
- APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA
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