Restaurant Supervisor
$41,683–$41,683 year
On-site · Los Angeles, California, United States or North Hills, California, United States
Job Summary
Restaurant Supervisor responsible for assisting the Restaurant GM/Store Management in achieving store goals through operations support including quality/sanitation programs, crew management, cost management, and packaging-program operations. Requires at least a high school education and 1 year of team-leader experience in food or retail, ability to work varied shifts including holidays, strong communication/interpersonal skills, and MS Office proficiency. Must be fully vaccinated against COVID-19 and authorized to work in the USA. This is a part-time/full-time permanent role based in Los Angeles area with office location in North Hills, CA.
Required Qualifications
- High school education
- 1-year experience as a Team Leader in a food or retail industry or equivalent combination of education and experience
- Ability to work varying schedules including holidays
- Good communication and interpersonal skills
- Computer literacy in MS Office (Excel, Word, PowerPoint, Outlook)
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