Restaurant Supervisor
On-siteElk Grove, California, United States
Job Summary
Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program, Crew Management activity, and Cost Management activity. Manage operations of assigned Packaged Program and support the Restaurant General Manager in achieving store business goals through specific operations support activities as assigned. Requires high school education, at least one year of experience as a Team Leader in food or retail, and proficiency in MS Office applications. Must be authorized to work in the USA and capable of working varying schedules including holidays. Immediate placement available for this part-time or full-time permanent position within our North American restaurant operations team.
Required Qualifications
- Completed at least High school education
- At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
- High energy level
- Must be able to work in varying work schedules and workweek/days including holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner & adaptable
- Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
- APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA
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