Restaurant Supervisor
On-siteIrvine, California, United States
Job Summary
Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program, Crew Management, and Cost Management activities. Manage operations of assigned Packaged Program and support the Restaurant General Manager/Store Management Team in achieving Store Business Goals. Requires at least one year of experience as a Team Leader in food or retail, high school education, and proficiency in MS Office. Must possess high energy, strong communication skills, and ability to work varying schedules including holidays. Position is part-time or full-time, immediate placement required, and applicant must be authorized to work in the USA.
Required Qualifications
- Completed at least High school education
- At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
- High energy level
- Must be able to work in varying work schedules and workweek/days including holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner & adaptable
- Computer literate in MS Office: Excel, Word, Powerpoint, Outlook
- APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA
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