Restaurant Supervisor
On-siteEast Rutherford, New Jersey, United States
Job Summary
Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) programs, manage Crew Management activities, oversee Cost Management initiatives, and operate the assigned Packaged Program. Assist the Restaurant General Manager/Store Management Team in achieving Store Business Goals through effective execution of these operations support activities. Requires high school education, at least one year as a Team Leader in food or retail, and proficiency in MS Office. Must be authorized to work in the USA and available for varying schedules including holidays. Immediate placement available for qualified candidates.
Required Qualifications
- Completed at least High school education
- At least 1-year experience as a Team Leader in a food or retail industry
- High energy level
- Ability to work in varying work schedules and workweek/days including holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner & adaptable
- Computer literate in MS Office: Excel, Word, Powerpoint, Outlook
- Authorized to work in the USA
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