Restaurant Supervisor
$34,710–$34,710 year
On-site · Holt Norfolk, England, United Kingdom
Job Summary
Restaurant Supervisor responsible for overseeing daily restaurant operations, leading and coaching front-of-house staff, coordinating with the kitchen to ensure high service standards, managing bookings and service flow, assisting with stock and cash handling, and performing opening/closing duties. Ideal candidate will have experiência in hospitality leadership, a focus on presentation and cleanliness, and a track record of delivering excellent customer experiences while maintaining work-life balance with consistent shifts.
Required Qualifications
- experience in hospitality or restaurant supervision
- ability to lead front-of-house team
- strong customer service and communication skills
- stock and cash handling experience
- availability for 35 hours per week with consistent shifts
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.