Restaurant Supervisor

Supervise the restaurant and bar to achieve standards while supporting the Restaurant Manager, taking full responsibility for the Front of House during their absence. Maintain and improve Food and Beverage Service, productivity, and manning levels by actively up-selling high-profit items and ensuring all menu items and prices on the POS System remain current. Personally greet guests, escort them to tables, and verify that all areas are neat, tidy, and that mise en place is prepared for every shift. Inspect equipment regularly to ensure safety, cleanliness, and compliance with local laws and HACCP regulations, reporting any unsafe or faulty items immediately. Motivate staff, assist other company outlets as needed, and recommend improvements to methods, work practices, or equipment layout.