Restaurant Supervisor (Hourly)

Supervise shifts at the store level by overseeing assigned tasks, scheduling pars, and ensuring quality of food and service procedures for staff. Support store leaders and managers in daily operations while completing reporting functions and maintaining high standards. Maintain open availability to work various hours including holidays, early mornings, evenings, and weekends. Requires a high school diploma or GED, one year of full-service restaurant experience, and a passion for hospitality. Join Postino WineCafe, a growing brand disrupting the wine bar segment with a focus on authentic experiences and community connection.