Restaurant Supervisor
On-siteLa Jolla, California, United States
Job Summary
Oversee daily breakfast and lunch restaurant operations, leading and coaching front-of-house team members to deliver exceptional guest service. Resolve guest concerns promptly, ensure compliance with food safety procedures, and monitor service quality and cleanliness. Address employee questions, assist with opening and closing duties, and coordinate with hotel leadership for smooth daily execution. Maintain high operational standards while managing staffing needs during Wednesday through Sunday shifts from 6:30 a.m. to 3:00 p.m., with occasional extended hours. Requires previous food and beverage supervisory experience and the ability to stand and walk 4–6 miles per shift.
Required Qualifications
- Previous food and beverage supervisory experience
- Strong leadership skills
- Strong communication skills
- Strong problem-solving skills
- Ability to remain calm and professional in a fast-paced environment
- Excellent organizational skills
- Excellent time management skills
- Ability to stand and walk approximately 4–6 miles during a shift throughout the restaurant and hotel
- Availability to work weekends
- Availability to work occasional extended hours
Desired Qualifications
- Experience with Silverware POS
- Experience with OpenTable
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