Restaurant Supervisor- Full Time
$38,480–$41,912 year
On-site · Anthem, Arizona, United States
Job Summary
Restaurant Supervisor responsibilities include leading the daily front-of-house operations, providing professional leadership and direction to dining room personnel, hiring and training staff, managing the POS system, overseeing labor and food presentation, and ensuring sanitation audits pass. The role emphasizes delivering a high-quality dining experience, building relationships with residents, family members, and guests, and leveraging technology to support service efficiency. Requires a high school diploma or equivalent; college or culinary training or extensive front-of-house experience is preferred.
Required Qualifications
- Minimum high school diploma or equivalent
- College or culinary training preferred, or extensive front of the house experience
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