Restaurant Supervisor

Supervise front-of-house staff to ensure efficient service and uphold high standards of guest satisfaction. Address guest concerns directly and coordinate with kitchen staff for timely food service. Assist in scheduling, training, and managing staff performance while monitoring inventory levels and ordering supplies. Enforce compliance with health and safety regulations throughout the dining experience. This role requires previous supervisory experience in an upscale or fine-dining restaurant, strong leadership skills, and the ability to work in a fast-paced environment.