Restaurant Supervisor/Front of House Shift Lead
On-site · Tamarac, Florida, United States
Job Summary
The Restaurant Supervisor/Front of House Shift Lead is responsible for maintaining service standards, team accountability, cleanliness, guest satisfaction, and closing procedures during evening shifts. Key responsibilities include leading FOH staff, communicating with BOH leadership, addressing guest concerns, managing staff assignments, verifying completion of side-work, ensuring financial correctness in the POS system, and maintaining cleanliness standards in all FOH areas. The role requires a professional appearance, effective communication, and the ability to work efficiently under pressure while fostering a respectful and team-oriented environment.
Required Qualifications
- Experience in a supervisory or leadership role within a restaurant setting
- Strong communication and leadership skills
- Ability to manage staff and resolve guest issues
- Knowledge of closing procedures and financial verification tasks
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