Restaurant Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, and guest safety while inspecting staff grooming and attire. Assist with hiring, training, scheduling, and evaluating employees, and serve as the first point of contact for the Open Door Policy process. Complete scheduled inventories, stock supplies, and perform maintenance work orders. Ensure adherence to safety policies by reporting accidents and injuries, and maintain confidentiality of proprietary information. Welcome and acknowledge all guests, assist individuals with disabilities, and implement new ways to increase organizational efficiency.