Restaurant Supervisor

Conduct guest service by setting tables, communicating with the kitchen, interacting and serving guests, and cleaning work areas to ensure memorable experiences. Manage the menu by reading and visually verifying information while maintaining professional uniform, personal appearance, and communications. Uphold quality standards, follow company policies, and create a safe workplace by moving around on sloping or uneven surfaces. Perform physical tasks including lifting objects up to 25 pounds independently and 50 pounds with assistance, along with reaching overhead and below the knees. Requires a high school diploma or G.E.D. and less than one year of related work experience.