Restaurant Supervisor

Maintain a commitment to customer service and guest satisfaction while assisting the manager with leading and supervising the Food and Beverage Outlet team. Ensure supplies are properly stocked, coordinate inventory control, and utilize labor management tools to schedule and control labor costs. Assist with new hire and termination paperwork, participate in staff meetings, report needed repairs to Maintenance, and ensure proper bookkeeping and resort policies are followed. Perform restaurant staff duties as necessary and maintain a safe and pleasant work environment. Daily reports and manager log book entries must be completed. Flexibility with work days and hours is required.