Restaurant Supervisor

Direct operational efforts and strategies for all kitchen outlets while supervising the entire kitchen staff, restaurant, lounge, banquet, and utility associates. Train associates on job duties, including proper seasoning, food production techniques, plate presentation, and sanitation standards. Assist with writing schedules, evaluating personnel, and writing disciplinary actions as needed. Maintain open communication between management and associates, provide necessary tools and equipment, and take immediate action on kitchen or restaurant problems. Ensure all food served is high quality, properly prepared according to recipe, and expedited efficiently. Participate in weekly staff meetings, BEO meetings, and monthly kitchen inventory. Work full-time at a rate of $26 per hour.