Restaurant Supervisor
$49,005–$49,005 year
On-siteVancouver, British Columbia, Canada
Job Summary
Oversee daily operations of Stanley's Bar & Grill by managing guest flow, seating, and reservations while ensuring food and beverage standards are met. Lead the Front of House team through active training, daily coaching, and performance management to drive sales and maintain exceptional service. Coordinate with suppliers for stock replenishment and order communication, while monitoring inventory, cash handling, and revenue reconciliation. Enforce health, safety, and security protocols, including hazard reporting, PPE compliance, and loss prevention education. Ensure all opening and closing procedures are completed daily and that sales objectives are achieved.
Required Qualifications
- 1 to 2 years of supervisory experience in a similar Food & Beverage venue
- POS experience or previous knowledge of Profitek System
- Must be of legal drinking age as supervising in licensed areas
- Can handle stressful situations and meet fluctuating and demanding needs
- Willing to work in a variety of weather conditions
- Must be able to work a variety of shifts including evenings, weekends and holidays
- Must be able to work standing for extended periods of time
- Must be able to lift and carry up to 20lbs
- Must be able to lift & climb a step ladder or step stool
Desired Qualifications
- "Food Safe" certification Level 1
- "Serving it Right "certification
- Second Language
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