Restaurant Supervisor

Food and Beverage Supervisor role at Boston Marriott Newton within Pyramid Global Hospitality. Lead and supervise the F&B operation, ensuring standards of quality, cost controls, inventory, and guest service. Responsibilities include attending meetings, relaying information to staff, coordinating with other departments and clients, maintaining service standards, implementing cost controls for food, beverage and labor, utilizing inventory systems, and leading by example to foster a collaborative, professional team. Requires previous experience in a restaurant within a luxury hotel or full-service resort, knowledge of Micros, decisive decision-making under pressure, strong customer service skills, and organizational abilities.