Restaurant Supervisor
$37,440–$37,440 year
On-siteAugusta, Georgia, United States
Job Summary
Oversee daily restaurant operations including opening and closing procedures, manage staff assignments, and conduct regular inspections to ensure health and safety compliance. Monitor sales, expenses, and inventory levels to optimize efficiency and place supply orders as needed. Lead and motivate the team through regular meetings, provide training to new hires, and address performance issues or guest complaints promptly. Prepare and analyze financial reports to maintain profitability while fostering a positive work environment. Work flexible shifts from 5:45am-3pm or 3-11pm, including weekends and holidays, reporting to the Restaurant Manager at the Augusta Marriott.
Required Qualifications
- Previous experience in a supervisory role within the hospitality industry
- High school diploma
- Knowledge of restaurant operations, including food and beverage service, sanitation, and safety protocols
- Proven leadership skills (team building, coaching, scheduling)
- Computer skills (micros, learning systems, email, etc.)
- Must have wine and liquor knowledge
- Excellent customer service skills
- Ability to solve problems and deal with guest issues successfully
- Ability to stand and walk for extended periods
- Lift and carry up to 50 pounds
- Work in a crowded and noisy environment
- Must be able to work weekends and holidays
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