Restaurant Supervisor at Two One Restaurant | $21-$24 per hour!
$43,680–$49,920 year
On-siteWesterville, Ohio, United States
Job Summary
Lead and support front-of-house teams during restaurant, bar, and room service operations by opening and closing shifts in alignment with operational standards. Train, maintain, and enforce service standards using approved menus while ensuring a safe and sanitary environment for guests and associates. Monitor staffing levels, evaluate business volume, and adjust coverage and overtime accordingly. Conduct daily taste panels and menu classes to maintain product knowledge, empower associates to resolve guest concerns, and manage party bookings and hospitality suite orders. Assist with guest service during peak hours, oversee daily side work, and handle repair and maintenance needs through proper work order procedures.
Required Qualifications
- Availability to work flexible hours, including nights, weekends, and holidays as needed
- Strong interpersonal skills with the ability to motivate, train, and support diverse teams
- Excellent communication and guest‐service abilities
- Ability to remain calm and professional in a fast‐paced, high‐volume atmosphere
- Strong organizational and time‐management skills
Desired Qualifications
- Previous restaurant leadership or supervisory experience preferred, ideally in an upscale or full‐service environment
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