Restaurant Supervisor
$54,544–$54,456 year
Remote · Los Angeles, California, United States or New York City, New York, United States
Los Angeles, California, United States or New York City, New York, United StatesRemoteFull Time$54,544–$54,456 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
The Restaurant Supervisor is responsible for leading daily operations in a Food & Beverage unit, ensuring high-quality service and performance while training and developing staff.
Required Qualifications
- High school diploma or GED required
- Minimum 3 years of experience in commercial Food & Beverage operation
- Must have a Food Handlers Card
Desired Qualifications
- Bachelor’s degree in hospitality or business preferred
- Experience in a high volume, quality focused establishment is preferred
- One year experience in a leadership role is preferred
- Excellent written and oral communication skills required
- Positive interpersonal skills required
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