Restaurant Supervisor
On-siteCairo, Cairo, Egypt
Job Summary
Support the smooth running of the food & beverage department by delivering guest service experiences to the highest levels and proactively improving guest satisfaction. Supervise the F&B team to foster growth and performance while taking the lead on departmental programmes that advance service standards and profitability. Ensure costs, inventory, and productivity are controlled, and maintain compliance with all legislation through documented due diligence and audit follow-up. Build effective relationships with key stakeholders and deliver on plans where hotel targets are achieved. Requires experience in F&B service, strong supervisory skills, and proficiency with IT systems.
Required Qualifications
- Experience in food & beverage service
- Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions with proven problem-solving capabilities offering support where required
- Personal integrity, with the ability to work in an environment that demands excellence, time and energy
- Experience of working with IT systems on various platforms
- Strong communication skills
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