Restaurant Sous Chef
Remote · Miami, Florida, United States or New York City, New York, United States
Miami, Florida, United States or New York City, New York, United StatesRemoteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Mid-level Sous Chef position requiring at least 3 years of culinary schooling and previous experience. Responsibilities include supervising kitchen staff, menu development, and ensuring food quality and safety standards. Full-time, no relocation assistance or H1B sponsorship offered.
Required Qualifications
- 3 years of culinary schooling
- Prior experience as a Sous Chef
- Ability to obtain state health department certificate
Desired Qualifications
- Understanding of international and domestic cuisine
- Ability to create and implement new menus
- Knowledge of food safety and sanitation
- Culinary budget management
Additional Requirements
- Additional language ability strongly preferred
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.