Restaurant Sous Chef / Kitchen Manager
$52,000–$55,000 year
On-siteTampa, Florida, United States
Job Summary
Manage restaurant back-of-house and kitchen teams alongside senior restaurant manager duties as a member of the management team. Develop culinary-focused local menu options, manage food costs and menu ordering, and train, develop, and motivate culinary staff. Requires 2+ years of full-service kitchen management experience with a preference for upscale casual dining and from-scratch culinary environments. This growth role offers a base salary of $52,000 - $55,000 plus a per-period bonus plan, comprehensive benefits including medical, dental, and vision with employer contribution, and paid vacation. Join a well-established full-service restaurant concept featuring locally grown seasonal ingredients in a polished yet well-worn vibe.
Required Qualifications
- 2+ years of Full Service Kitchen Management Experience
- Previous experience in a from-scratch, culinary driven kitchen necessary
- Experience managing food costs and menu ordering
Desired Qualifications
- Polished / Upscale Casual Dining Experience strongly preferred
- Ability to train, develop and motivate culinary team members
- Experience developing culinary-focused local menu options
- Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.