Restaurant Sous Chef - Full Service - Denver, CO
Denver, Colorado, United StatesOn-siteFull Time$50,000–$60,000 yearMid LevelNot SpecifiedUnknown
Job Summary
Full Service Restaurant Sous Chef position requiring strong leadership and communication skills, at least 2 years of restaurant management experience, and physically able to handle the demands of the job.
Required Qualifications
- Minimum of 2 years in Restaurant Management
- Stable work history
- Demonstrated success in previous positions
Desired Qualifications
- Strong leadership skills
- Creative and communicative
- Physical fitness for restaurant duties
- Ability to thrive in a fast-paced environment