Restaurant Shift Supervisor
On-site · Scottsdale, Arizona, United States
Job Summary
Oversee daily restaurant operations as Shift Supervisor at Peter Piper Pizza, ensuring a high-quality guest experience through outstanding hospitality, coaching and developing Team Members, and maintaining restaurant standards. Responsible for opening/closing procedures, managing labor costs and food waste, enforcing policies and safety, and ensuring compliance with regulations while delivering exceptional guest service and a clean environment. The role involves training and developing Team Members, Certified Trainers, Team Leads, and Key Holders, with opportunities for internal advancement within the organization.
Required Qualifications
- Minimum 18 years of age (Must be the age permitted by local law for selling, ringing up, checking identification, and serving alcohol)
- Must have a high school diploma or GED or equivalent combination of relevant education and experience
- 6 months of supervisory, lead or training experience (preferably within the restaurant or hospitality industry) or equivalent combination of relevant supervisory, lead or training experience and industry experience
- Basic computer skills
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