Restaurant Shift Supervisor
$35,496–$40,458 year
On-site · Baltimore, Maryland, United States or Glen Burnie, Maryland, United States
Baltimore, Maryland, United States or Glen Burnie, Maryland, United StatesOn-siteFull Time$35,496–$40,458 yearMid LevelNo RequirementEnterprise
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Enterprise
Job Summary
As a Restaurant Shift Leader at MOD, you will drive store operations during scheduled shifts, model and demonstrate MOD’s purpose, and ensure a welcoming atmosphere for both employees and customers. Responsibilities include maintaining food quality and safety, coaching staff, managing cash, taking inventory, and addressing customer and squad concerns.
Required Qualifications
- Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift
- Minimum of 1 year of customer service or restaurant experience
- Must be at least 18 years old
- Previous experience coaching, teaching and inspiring others
- Proven success in following and enforcing processes and standards; correcting and coaching in a compassionate manner
- Customer service skills and a proven ability to remain calm and focused
- Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.
Desired Qualifications
- Experience successfully providing on-the-job training to others in a rapidly changing environment
- Experience as a shift lead in a retail environment
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