Restaurant Shift Supervisor

Conduct people leadership by interviewing, training, coaching, and motivating team members. Deliver exceptional customer service experiences and build lasting relationships. Manage store operations including opening and closing procedures, inventory control, and product quality assurance. Develop financial expertise to support efficient business running. This role is part of Gold Star's diverse team culture across Ohio, Kentucky, and Indiana. We welcome newcomers and value passion, service orientation, and problem-solving capabilities.